good, bad, delicious

13 May

the good news: i finally succeeded in baking a load of banana bread that did not implode on itself or remain mushy in the middle after hours of baking

the bad news: this loaf of banana bread also did not multiply, in miraculous fashion, and made our small apartment about 900 degrees (fahrenheit, of course)

but oh, was it delicious.

hoping this busy week has some good & delicious parts for you as well!

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One Response to “good, bad, delicious”

  1. ashleynashville3 May 13, 2010 at 12:17 pm #

    anytime i use my oven for around an hour my entire apartment is like a Moroccan desert – but 97% of the time the pay off is worth it!

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